hood exhaust cleaning in commercial kitchenCommercial kitchen owners and operators have many options for commercial kitchen exhaust cleaning and service. Smoke Alert strives to be the best choice in exhaust maintenance and commercial kitchen hood cleaning companies.

Our commitment to exhaust cleaning excellence starts with an inspection by an experienced tech. We can provide COI and W9 information upon request.

We are extremely customer service oriented as a company, and as such we keep our valued customers updated – we will notify you of scheduled appointments, appointment changes, and even remind you when it’s time for service!

During service, we use industry standard practices and our own policies, equipment, and practices developed over years of experience in the kitchen exhaust industry to provide the highest quality service.

Our techs:
-provide before and after photos accessible the day following service
-clean the entire system, including all accessible ductwork
-clean up after themselves
-are professional and courteous
-are background checked and random drug screened


hood exhaust cleaning in commercial kitchenAt Smoke Alert, we recommend all commercial kitchens follow the National Fire Protection Association (NFPA) guidelines set forth in NFPA 96.

A critical guideline for all commercial kitchens to follow is NFPA 96 Section 11.4 Inspection for Grease Buildup. It states, “The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction in accordance with the following table:”

Your commercial kitchen not only requires proper maintenance in order to perform optimally and safely – but it deserves to be done by highly trained, certified people. As a company owned and operated by Firefighters, we are those people!